Event | LuxeHome’s 2014 CHILL
The Big Hatt Gourmet culinary team crafted unique menu items using assigned event sponsor ingredients from Stella Artois and Hoegaarden and multiple farms in the region for LuxeHome’s CHILL 2014 event.
CHILI CHEESE DOG
Grass fed beef, nitrate free hot dogs served with chili, cheddar, radish and shallots
Grass fed all beef, nitrate free hot dogs, Hoosier Heritage Farm, Noblesville, IN
Bison Leffe Blonde Chili with Shishito Peppers
One Year Aged Sharp Cheddar, Hook’s Cheese Co., Mineral Point, WI
Pickled Orange shallots, Driftless Breeze, Monroe, WI
Organic Red Bunched Radishes, Tempel Farms Organics, Old Mill Creek, IL
BEER BATTERED CHICKEN NUGGETS
Hoegaarden brined and battered chicken with Stella Artois Cidre and beet BBQ sauce
Hoegaarden beer
Amish Free Range Chicken Breast, Indiana
Organic red beets, Driftless Breeze, Monroe, WI
LOBSTER QUESADILLAS
Stella Artois poached Canadian lobster with havarti and gouda and tomatillo salsa
Farmstead Havarti Cheese, Marcoot Jersey Creamery, Greenville, IL
Farmstead Gouda Cheese, Marcoot Jersey Creamery, Greenville, IL
Tomatillos, Meyer Farms, Wauconda, IL
Mixed heirloom tomatoes, Stover Farms, Berrien Springs, MI
MINI PUMPKIN PIES
Pumpkin and four squash pie
Butter Cup Squash, Frillman Farms, Prairie View, IL
Carnival Acorn Winter Squash, Montalbano Farms, Sandwich, IL
Butternut Winter Squash, Montalbano Farms, Sandwich, IL
Red Kuri Squash, Kinnikinnick Farms, Caledonia, IL
Pumpkin, Driftless Breeze, Monroe, WI
See more photos from the event on our Instagram, Twitter and Facebook pages or search #luxehomechill.