Big Hatt Gourmet Spread for Foundations of Music Event

Event | Foundations of Music Event

Big Hatt Gourmet Foundations of Music Event Guests Filling their plates

Chicago’s Foundations of Music has a mission to ensure all children, from all walks of life, have access to music and music education. Kimberly Stiffle, a member of the organization’s Board of Directors, was at an event that Big Hatt catered last summer and had an idea. She created a BBQ, Beer and Music event as an awesome one stop summer party that would be raffled as a fundraiser for Foundations.

Michael Johnston, of Audio Tree, was the lucky winner of the raffle and hosted his friends and family at the event created by Kimberly with Big Hatt food and Revolution Brewing.

Big Hatt Gourmet menu items like Cucumber Canape, Pulled Pork Sandwiches, Farm Salad with Basil Garlic Aioli Dressing, Corn Pudding, and Baked Beans were paired with beer from Revolution Brewing and live music by Chicago’s Brother StarRace.

Big Hatt Gourmet Ribs for Foundations of Music Event

Big Hatt Gourmet Spread for Foundations of Music Event