BIG HATT GOURMET

  • About Us
  • Events and Experiences
  • Contact Us
A culinary adventure without the pretense.™
Follow Us:   
  • Why you should hire us

    Big Hatt Gourmet offers a full range of events and experiences.  These can best be

    BBQ, Cocktail Receptions, fundraisers, gourmet, Grilling, single point of contact, tailgate, weddings
    Read More
  • Culinary Cup - Group Shot May 2013

    Big Hatt Gourmet Takes 2nd Place in Culinary Cup

    Big Hatt Gourmet participated in a fundraiser for the Columbia Yacht Club.  The Culinary Cup

    Columbia Yacht Club, Culinary Cup, Deviled Eggs
    Read More
  • All Star Chefs

    All Star VIP Chef’s Dinner Cochon 555

    Last Friday several chefs from Chicago got together to celebrate Cochon 555 and cook up

    chefs, Cochon 555, Competition, Pork, Sepia
    Read More
  • Bourbon Love Memphis in May

    Big Hatt Competing in Memphis in May

    This is a great event. Be sure to check out the video here: http://www.travelchannel.com/video/memphis-in-may

    BBQ, Beer, Bourbon, Competition, dry rub, ribs
    Read More
  • Three Guys and a Pig

    Three Men and a Pig

    The early details

    Andrew Zimmern, Bizarre Foods, Carl Blake, Iowa
    Read More
  • K0sXgN6a9jlWZAJxbAKoyv6MS4ie67quKZ3-_qtVePA

    Unbias & Unscientific Reviews

    Welcome to the first installment of what we hope to be a continuing column where

    BBQ, reviews
    Read More
  • burger

    Year in Review / Year in Focus

    So I here I sit just wondering where the hell at the time has gone. 

    Andrew Zimmern, BBQ, Beer, Cochon 555, tailgate, weddings
    Read More
  • Z7LzgLryaKEs2OBOwUoGFvPj73d3aD2VuRNDG8pdeUY

    Blarney Bash

    Big Hatt headed up the Blarney Bash in Winnetka this March.  It was a colorful

    food trucks, fundraisers
    Read More
  • Cocktail Party

    When planning the perfect cocktail party, the invitation list alone can be overwhelming.  At Big

    Cocktail Receptions, gourmet
    Read More
  • n598NW3_4YTnIxIHXX4UBGNf2THqyapye6JXgqIcRrQ,7BbaP2npznl_pYYMfELT87g-_J2ob_-4XnXwQJOToJk

    Princess of the Pig Rig

    Never would I have imagined that my business card would read “Princess of the Pig

    single point of contact
    Read More
  • 3596070833_ec6c249ab6-1

    An American Invention

    BBQ is an American invention!  I could argue both sides of this statement until the

    BBQ, dry rub, Grilling, ribs
    Read More
  • RMT Single Row

    Rub Me Tender Recipes

    Bourbon Glazed Beef Tenderloin 5 cloves of pasted garlic 1/4 Cup Black Strap Molasses 1/4

    BBQ, dry rub, Grilling, Pork, ribs
    Read More
← Older posts
Copyright © 2013 Big Hatt Gourmet. All Rights Reserved.